Monthly Archives: August 2012

Eid al-Fitr: Bring on the Food!

We, at Sara’s Market and Bakery, have hosted a contest throughout the last two weeks of Ramadan. People from all over the world told us about how they incorporated different foods into celebrating Ramadan. In the Muslim world, fasting is … Continue reading

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How to Put an Apricot Twist on Ramadan

The month of Ramadan is full of spiritual awareness, celebration of life–and good food. Author Salma Abdelnour recently shared her  experience breaking the fast at Ramadan with epicurious.com. Here is an excerpt. Click on http://www.epicurious.com/articlesguides/holidays/ramadan/beirut-salma-abdelnour  for the full story. Here is her memory … Continue reading

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DATE NIGHTS

Dates are everywhere as we enter into the second half of Ramadan month. Fresh, ripe, dried, stuffed and baked. Breaking the fast with dates is a Ramadan tradition but also has many surprising health benefits. Boost of Energy One of the … Continue reading

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