Sunflower and Apricot Energy Balls


Use imperial measurements


  • Place all the ingredients in a food processor (minus extra coconut for rolling) and blend until smooth and it all comes together (add more oj or oats if necessary).
  • Roll into walnut sized balls and roll in extra coconut.
  • Chill to set.
  • Store in the fridge for 4-5 days.

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One Response to Sunflower and Apricot Energy Balls

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