Sunflower and Apricot Energy Balls

Ingredients

• 1 cup sunflower seeds
• 0.67 cup quick oats
• 100 g apricot
• 2 tablespoons honey
• 0.33 cup orange juice
• 1 to taste desiccated coconut

Use imperial measurements

Method

• Place all the ingredients in a food processor (minus extra coconut for rolling) and blend until smooth and it all comes together (add more oj or oats if necessary).
• Roll into walnut sized balls and roll in extra coconut.
• Chill to set.
• Store in the fridge for 4-5 days.

http://www.foodnetwork.co.uk/recipes/sunflower-and-apricot-energy-balls-ru330528.html